Easy Broccoli Quiche

Easy Broccoli Quiche


1185 people made this

About this recipe: This easy vegetarian quiche is a snap to make but looks great on the table.


Serves: 4 

  • 1 sheet frozen shortcrust pastry or unbaked pie shell
  • 40g butter
  • 1 onion, minced
  • 1 teaspoon minced garlic
  • 2 cups chopped fresh broccoli
  • 1½ cups (185g) grated mozzarella cheese
  • 4 eggs, well beaten
  • 1½ cups (375ml) milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon butter, melted

Prep:20min  ›  Cook:30min  ›  Ready in:50min 

  1. Preheat oven to 175 degrees C.
  2. Over medium-low heat melt 40g butter in a large saucepan. Add onions, garlic and broccoli. Cook slowly, stirring occasionally until the vegetables are soft. Spoon vegetables into crust and sprinkle with cheese.
  3. Combine eggs and milk. Season with salt and pepper. Stir in the tablespoon of melted butter. Pour egg mixture over vegetables and cheese.
  4. Bake in preheated oven for 30 minutes, or until centre has set.

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