A very quick recipe for fudge, which does not require a candy thermometer. This recipe is a hit at gatherings as well. I've wondered about substituting Cinnamon for other spices as it seems that spicy fudge is starting to be very popular.
Altered ingredient amounts. I just edited the recipe (a day after posting it), I had mistakenly put 1/2 cup milk but it's really ONLY 1/4 cup that you need! Otherwise you'll end up with SOUP! I am so sorry if anyone tried this with the wrong measurements!!! - 17 Oct 2008 (Review from Allrecipes AU | NZ)
mine was far too soft - and tasted like icing - 14 Dec 2010 (Review from Allrecipes UK | Ireland)
like the sound of it! - 14 Feb 2011 (Review from Allrecipes AU | NZ)