Quick Cinnamon Fudge

    15 mins

    A very quick recipe for fudge, which does not require a candy thermometer. This recipe is a hit at gatherings as well. I've wondered about substituting Cinnamon for other spices as it seems that spicy fudge is starting to be very popular.

    6 people made this

    Serves: 24 

    • 3 cups pure icing sugar
    • ½ cup cocoa powder (unsweetened )
    • 1 to 2 tsp ground cinnamon
    • 125 grams butter
    • ¼ cup milk
    • 1 tsp vanilla essence

    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Line either a 20 cm x 20 cm square pan (or if you prefer thicker fudge, use a loaf pan) with baking paper.
    2. Place the butter in a microwave safe container (with appropriate lid and vent to prevent splatters), and heat until melted.
    3. Let the butter cool a bit and add milk, then stir in vanilla.
    4. Sift all dry ingredients in a bowl, and mix gently.
    5. Add butter and milk mixture to the dry ingredients and stir with a wooden spoon until it is homogenous.
    6. Pour in your chosen pan, and cut into small squares before it is completely cooled.
    7. Refrigerate.
    8. If you do not have a microwave, you can melt the butter in a pan on the stovetop and proceed as per the directions above.
    9. 24 servings is an approximation, it depends on the size of your pieces and the size of your sweet tooth.

    Recently viewed

    Reviews and ratings
    Global ratings:

    Reviews in English (6)


    Altered ingredient amounts. I just edited the recipe (a day after posting it), I had mistakenly put 1/2 cup milk but it's really ONLY 1/4 cup that you need! Otherwise you'll end up with SOUP! I am so sorry if anyone tried this with the wrong measurements!!!  -  17 Oct 2008  (Review from Allrecipes AU | NZ)


    mine was far too soft - and tasted like icing  -  14 Dec 2010  (Review from Allrecipes UK | Ireland)


    like the sound of it!  -  14 Feb 2011  (Review from Allrecipes AU | NZ)