Quick Cinnamon Fudge

    Quick Cinnamon Fudge


    6 people made this

    About this recipe: A very quick recipe for fudge, which does not require a candy thermometer. This recipe is a hit at gatherings as well. I've wondered about substituting Cinnamon for other spices as it seems that spicy fudge is starting to be very popular.

    Serves: 24 

    • 3 cups pure icing sugar
    • ½ cup cocoa powder (unsweetened )
    • 1 to 2 tsp ground cinnamon
    • 125 grams butter
    • ¼ cup milk
    • 1 tsp vanilla essence

    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Line either a 20 cm x 20 cm square pan (or if you prefer thicker fudge, use a loaf pan) with baking paper.
    2. Place the butter in a microwave safe container (with appropriate lid and vent to prevent splatters), and heat until melted.
    3. Let the butter cool a bit and add milk, then stir in vanilla.
    4. Sift all dry ingredients in a bowl, and mix gently.
    5. Add butter and milk mixture to the dry ingredients and stir with a wooden spoon until it is homogenous.
    6. Pour in your chosen pan, and cut into small squares before it is completely cooled.
    7. Refrigerate.
    8. If you do not have a microwave, you can melt the butter in a pan on the stovetop and proceed as per the directions above.
    9. 24 servings is an approximation, it depends on the size of your pieces and the size of your sweet tooth.

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