A very quick recipe for fudge, which does not require a candy thermometer. This recipe is a hit at gatherings as well. I've wondered about substituting Cinnamon for other spices as it seems that spicy fudge is starting to be very popular.
Altered ingredient amounts.
I just edited the recipe (a day after posting it), I had mistakenly put 1/2 cup milk but it's really ONLY 1/4 cup that you need! Otherwise you'll end up with SOUP! I am so sorry if anyone tried this with the wrong measurements!!!
17 Oct 2008
(Review from Allrecipes AU | NZ)