This is adapted from a recipe in a book I got about 20 years ago. I generally make it when there are apples that need to be used up. And any cake recipe that doesn't start with "Cream butter and sugar...." is one for me! This one's not a big riser, its almost like a cross between a cake and a tart.
Something else. I added 1/2 cup of caramel syrup to apples - 27 Sep 2009 (Review from Allrecipes AU | NZ)
came out of the oven as flat as a pancake..! - 30 Apr 2013 (Review from Allrecipes UK | Ireland)
Delicious every time! - 13 Feb 2011 (Review from Allrecipes AU | NZ)