About this recipe: A beautiful tender and mouth watering meat casserole, so full of flavour. It forms a juicy and tasty gravy with carrots, celery and onion. Delicious served with boiled rice or couscous. My family couldn't get enough of this and were fighting to book the left over bit for lunch the next day. A real success.
Used different ingredients. Nice dish. I added gremolata - grated lemon rind & a handful of chopped parsley in the last 45 mins - this is what Italian's do. - 03 May 2010 (Review from Allrecipes AU | NZ)
Altered ingredient amounts. I added half a cup of red wine and didnt use any chicken stock, a richer flavor I think with less liquid left over. - 08 Feb 2011 (Review from Allrecipes AU | NZ)
Something else. I added a splash of white wine and 1 tablespoon of tomato paste to thicken the sauce. Delicious! - 31 May 2010 (Review from Allrecipes AU | NZ)