Mango Lassi

    Mango Lassi


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    About this recipe: A low fat, healthier version of the mango lassi, which still retains flavour and texture of the full fat version. Mint and cloves added to the lassi gives an interesting fresh twist.

    Serves: 2 

    • 2 mangoes - peeled, seeded and diced
    • 475 ml plain yogurt
    • 100 g white sugar
    • 235 ml ice

    Prep:10min  ›  Ready in:10min 

    1. In a blender, combine mangoes, yogurt, sugar and ice. Blend until smooth. Pour into glasses and serve.

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