About this recipe: When you're looking for a pizza that has a lot of flavour and is a little different from the rest, then go with this. Take a short cut and use a pre-made pizza base. The carrot & coriander garnish on top is a must.
I made this using a pillsbury pizza crust. Didn't have black tea, subbed lime juice. Also couldn't find red chile pepper so I put chile garlic paste in the sauce. This was FANTASTIC! - 31 Dec 2010 (Review from Allrecipes US | Canada)
This has potential, but it is really, really dry. It needs something moist in the topping, I think. Not sure what else to add... The peanut butter sauce is "okay", but it was pretty runny. Is the tea absolutely necessary? I heated up the sauce a bit to just thicken it so that it wouldn't just run off the crust. - 14 Dec 2005 (Review from Allrecipes US | Canada)
Delicious! I made the base and it was a very soft dough. With the sauce, I omitted the Black Tea (but added garlic) and just stirred the ingredients to make a paste. I doubled the sauce and there was barely enough to cover the 2 bases so would triple it next time. Didn't add the paprika to the topping & don't think it's really needed. Overall this was a lovely, light pizza with a beautiful Asian flavour. Will be making again. - 10 Apr 2008 (Review from Allrecipes US | Canada)