Kid friendly chicken pie

    45 mins

    This chicken pie is easy to make and doesn't take long at all

    12 people made this

    Serves: 4 

    • 1 onion, chopped
    • 2 tablespoons oil
    • 500g chicken breast (cubed) or chicken mince
    • 1 chicken stock cube, crumbled
    • 2 cups of frozen peas and corn
    • 1 tin of cream of celery soup
    • salt and pepper
    • 1 tablespoon of rosemary
    • 2 sheets of frozen puff pastry, thawed

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 200 degrees C. Grease a pie dish. Heat the oil in a frypan, brown the onion then add the chicken and cook, stirring, till browned. Stir in the crumbled stock cube. Add the peas and corn, then add the tin of soup and mix well. Season with the salt, pepper and rosemary
    2. Line dish with puff pastry and add the filling then top it with pastry. Bake for 20-30 mins till the top is golden.

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