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About this recipe: This is a winter favourite of ours that builds on a traditional British breakfast dish. We add sultanas, bananas and cinnamon and it's awesome. Add sugar and milk in the bowl as you like. My sister actually eats it all year round!


Serves: 4 

  • 1 cup rolled oats
  • 2½ cups water
  • 1 teaspoon salt
  • ½ cup sultanas
  • 2 bananas, sliced
  • pinch of cinnamon

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. In a saucepan, combine the oats, water, salt, sugar, bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently. Pour into bowls and top each with a splash of cold milk and brown sugar to taste.

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