This is a great recipe for barbecued chops. In fact, it redeemed barbecued chops for me! I used to hate them, now I love them and I cook them for the family every couple of weeks in the summer. I serve them with pasta or potato salads.
Very tasty marinade/sauce, gave a good flavour. - 06 Jul 2004 (Review from Allrecipes US | Canada)
Delicious and really easy, I was a bit worried about all the sauces but it tasted great ... Definantly make it again! - 01 Sep 2009 (Review from Allrecipes AU | NZ)
We enjoyed this immensely. I ended up letting it marinate for about 5 hours in the fridge and cooked them on the griddle plate on the stove. Served them with beans, snow peas, julienne carrots and individual potato au gratin with the new 60% less fat Philadelphia cream cheese! - 24 Aug 2010 (Review from Allrecipes US | Canada)