Pork & Pineapple Stir Fry

Pork & Pineapple Stir Fry


22 people made this

About this recipe: This stir fry is a simple, and quick recipe. The plum sauce gives it a special lift, and everyone always seems to love it. Serve with noodles or rice.

Theresa Walter

Serves: 4 

  • 2 tablespoons of oil
  • 1 onion, sliced
  • 1 clove garlic, crushed
  • 450g of pork, cut into strips
  • ½ fresh pineapple, peeled and sliced
  • 1 red capsicum, seeded and sliced
  • 100g of snow peas, washed and trimmed (if desired)
  • ¼ cup (60ml) plum sauce

Prep:20min  ›  Cook:12min  ›  Ready in:32min 

  1. Heat oil in a wok over medium-high heat; add onion and garlic, and stir-fry for 2 minutes, or until onion has softened slightly. Remove from pan, and set aside.
  2. Stir-fry pork strips in one or two batches for 1 to 2 minutes, or until the pork is just cooked. Remove from pan and place on paper towels to drain. Allow pan to reheat before cooking each batch.
  3. In the hot wok on a high heat, stir-fry the pork and onions with the pineapple, red capsicum, snow peas, and plum sauce for about 2 to 4 minutes, or until peas have softened slightly.

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