Ye Ole Gingerbread Loaf

    Ye Ole Gingerbread Loaf


    74 people made this

    About this recipe: A deliciously moist, never-fail gingerbread loaf. I bake this loaf before bed and leave it in the cooling oven overnight. No hard crusts!

    Serves: 8 

    • 185g butter
    • 1 cup (155g) brown sugar
    • 3 tablespoons (90g) golden syrup
    • 1 cup (250ml) milk
    • 2 cups (250g) plain flour
    • 1 tablespoon ground ginger
    • 1 tablespoon allspice
    • 1 teaspoon baking soda

    Prep:8min  ›  Cook:1hr  ›  Ready in:1hr8min 

    1. Preheat oven to 180 degrees C.
    2. In a medium sized pot, bring the butter, sugar, golden syrup and milk to the boil. Add the sifted flour, ginger and all spice and mix well. Dissolve the baking soda in a little hot water and mix in with the rest of the ingredients. Pour into a non-stick greased loaf tin.
    3. Place the tin in the oven and reduce the temperature to 160C and cook for 1 hour.

    Recently viewed

    Reviews (1)


    omg, this recipe was so easy peasy to make and once it was cooked it was beautiful, light and so moist. With a dollop of butter on top!! it was just yummo! Thanks for recipe! - 10 Oct 2011

    Write a review

    Click on stars to rate