Easy restaurant quality carbonara. I am asked to make this again and again from both friends and family!
I used 3 eggs, halfnhalf instead of cream, and added some garlic and chopped green onions for extra flavor. My family loved it. Very quick to prepare (20 min.) A keeper. - 31 Dec 2005 (Review from Allrecipes US | Canada)
This is always been one of my favorite pasta dishes. I used pancetta instead of bacon, cooking the pancetta in olive oil until lightly crisp. I added another 1/4 cup of Parmesan to the dish and a pinch of salt to the cream to heighten the flavors. Some sauted crimni mushrooms rounded out the dish. - 02 Oct 2006 (Review from Allrecipes US | Canada)
This was a good recipe. It did need a little more flavor. I added more parmesan cheese and more salt and that really was enough to make everyone inhale it. - 05 Jun 2002 (Review from Allrecipes US | Canada)