My Fettuccine Carbonara

My Fettuccine Carbonara


155 people made this

About this recipe: Easy restaurant quality carbonara. I am asked to make this again and again from both friends and family!


Serves: 4 

  • 8 rashers bacon
  • 450g fettuccine
  • 4 eggs
  • ½ cup (60g) grated fresh Parmesan cheese
  • 1¼ cups (300ml) cream
  • Black pepper

Prep:10min  ›  Cook:12min  ›  Extra time:8min  ›  Ready in:30min 

  1. Trim bacon and cut into chunks. Fry in frypan over medium heat until crispy, remove and drain on a paper towel.
  2. Boil a large pot of water add a splash of olive oil and a pinch of salt and cook the fettuccine for 9-10 minutes, or till al dente. Drain and return to pot to keep warm.
  3. Beat the eggs, cheese and cream in a bowl, then add the bacon. Pour over the pasta in the pot and toss gently with tongs.
  4. Return the pan to a very low heat and cook for 1 - 2 minutes, or until slightly thickened - don't overheat or the eggs will scramble. Season well with black pepper and serve.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate