Chicken Jalfarezi

About this recipe: Who needs a takeaway when you have this recipe? Use lamb or beef, if you prefer.

Wajiha Khan

Ingredients

Serves: 4 

  • 4 teaspoons (60ml) vegetable oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, crushed
  • 1 tablespoon tomato purée
  • 2 tomatoes, chopped
  • 1 teaspoon (15ml) white wine vinegar
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garam masala
  • 1 red capsicum, chopped
  • 500g boneless chicken breast fillets, cooked and chopped
  • salt to taste
  • 4 sprigs fresh coriander for garnish

Directions

Prep:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Heat the oil in a large pan over medium heat.
  2. Add the onion and garlic and cook until soft.
  3. Add the tomato purée, tomatoes and vinegar.
  4. Season with turmeric, cumin, coriander, cayenne pepper and garam masala and continue cooking and stirring about 10 minutes or until until blended and heated through.
  5. Add the capsicum and chicken, reduce heat and simmer 6 to 8 minutes or until chicken is heated through.
  6. Season with salt and garnish with coriander to serve.

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