About this recipe:An easy and tasty fish cake. Makes a great entree, snack or party food. Serve with sweet chilli sauce for dipping.
450 g boneless fish fillets, cubed
1/2 cup plain flour
2 tablespoons oyster sauce
2 tablespoons sweet chilli sauce
1 teaspoon fish sauce
1 teaspoon brown sugar
1/4 cup chopped coriander
4 spring onions, sliced
Extra flour for dusting
1/2-1 cup oil for frying
Directions Prep:45min › Cook:15min › Ready in:1hr
Combine fish, 1/2 cup flour, oyster sauce, sweet chilli sauce, fish sauce, brown sugar, coriander, spring onions, and egg in a food processor. Process until well combined. Place in a bowl and refrigerate for 30 minutes.
Shape mixture into patties and dust with flour.
Pour enough oil into a wok or frying pan to about 1/2 inch depth. Heat over medium-high heat until hot.
Fry fish cakes for 8 minutes, turning once, or until golden brown.