Thai Fish Cakes

    Thai Fish Cakes


    4 people made this

    About this recipe: An easy and tasty fish cake. Makes a great entree, snack or party food. Serve with sweet chilli sauce for dipping.

    Serves: 8 

    • 450 g boneless fish fillets, cubed
    • 1/2 cup plain flour
    • 2 tablespoons oyster sauce
    • 2 tablespoons sweet chilli sauce
    • 1 teaspoon fish sauce
    • 1 teaspoon brown sugar
    • 1/4 cup chopped coriander
    • 4 spring onions, sliced
    • 1 egg
    • Extra flour for dusting
    • 1/2-1 cup oil for frying

    Prep:45min  ›  Cook:15min  ›  Ready in:1hr 

    1. Combine fish, 1/2 cup flour, oyster sauce, sweet chilli sauce, fish sauce, brown sugar, coriander, spring onions, and egg in a food processor. Process until well combined. Place in a bowl and refrigerate for 30 minutes.
    2. Shape mixture into patties and dust with flour.
    3. Pour enough oil into a wok or frying pan to about 1/2 inch depth. Heat over medium-high heat until hot.
    4. Fry fish cakes for 8 minutes, turning once, or until golden brown.

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