Thai Fish Cakes

Thai Fish Cakes


3 people made this

About this recipe: An easy and tasty fish cake. Makes a great entree, snack or party food. Serve with sweet chilli sauce for dipping.


Serves: 8 

  • 450 g boneless fish fillets, cubed
  • 1/2 cup plain flour
  • 2 tablespoons oyster sauce
  • 2 tablespoons sweet chilli sauce
  • 1 teaspoon fish sauce
  • 1 teaspoon brown sugar
  • 1/4 cup chopped coriander
  • 4 spring onions, sliced
  • 1 egg
  • Extra flour for dusting
  • 1/2-1 cup oil for frying

Prep:45min  ›  Cook:15min  ›  Ready in:1hr 

  1. Combine fish, 1/2 cup flour, oyster sauce, sweet chilli sauce, fish sauce, brown sugar, coriander, spring onions, and egg in a food processor. Process until well combined. Place in a bowl and refrigerate for 30 minutes.
  2. Shape mixture into patties and dust with flour.
  3. Pour enough oil into a wok or frying pan to about 1/2 inch depth. Heat over medium-high heat until hot.
  4. Fry fish cakes for 8 minutes, turning once, or until golden brown.

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