Chicken Fajitas

    Chicken Fajitas

    (1213)
    1save
    40min


    1139 people made this

    About this recipe: Chicken thighs are used in this recipe, but skinless breasts could be used instead. Be careful not to overcook, as the result could be rather dry chicken. Serve with warm flour tortillas, spicy salsa and sour cream.

    Ingredients
    Serves: 5 

    • 1 tablespoon (15ml) Worcestershire sauce
    • 1 tablespoon (15ml) cider vinegar
    • 1 tablespoon (15ml) soya sauce
    • 1 teaspoon chilli powder
    • 1 clove garlic, crushed
    • 1 dash hot pepper sauce, such as Tabasco
    • 750g boneless, skinless chicken thighs, cut into strips
    • 1 tablespoon (15ml) vegetable oil
    • 1 onion, thinly sliced
    • 1 green capsicum, sliced
    • 1/2 lemon, juiced

    Directions
    Prep:30min  ›  Cook:10min  ›  Ready in:40min 

    1. In a medium bowl, combine Worcestershire sauce, vinegar, soya sauce, chilli powder, garlic and hot pepper sauce.
    2. Place chicken in sauce, and turn once to coat.
    3. Marinate for 30 minutes at room temperature, or cover and refrigerate for several hours.
    4. Heat oil in a large frying pan over high heat.
    5. Add chicken strips and stir fry for 5 minutes.
    6. Add the onion and capsicum and cook for 3 minutes.
    7. Remove from heat, and sprinkle with lemon juice.
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    Reviews and ratings
    Global ratings:
    (1213)

    Reviews in English (1206)

    by
    631

    Wow, I cant believe that 2 out of the 3 top reviews for this recipe are so negative! I think the people who rated those reviews as "helpful" never even tried this recipe! SHAME ON YOU!!!! IT IS GREAT! I prepared the recipe as recommended, but with chicken breasts. And i have to say I totally loved it! I was worried about such a short cooking time for the chicken, but it turned out just right. And that splash of lemon at the end, incredible, dont leave it out! Hope that you try this, you wont regret it!  -  07 Nov 2007  (Review from Allrecipes US | Canada)

    by
    328

    This is the best fajitas recipe I have found. I substituted about 1/2 T of lime (instead of the lemon) and added it to the marinade. I also let the meat simmer in the juices - this makes sure that it won't be dry but juicy instead.  -  17 Apr 2007  (Review from Allrecipes US | Canada)

    by
    261

    I thought the soy sauce in fajitas was a little strange but because of all the wonderful reviews I put my doubts aside. I shouldn't have. This was an odd tasting fajita. Slightly oriental in flavor. I'm from the Southwest and I've had a lot of good versions of fajitas. These are not good.  -  28 Dec 2002  (Review from Allrecipes US | Canada)

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