Chicken Fajitas

Chicken Fajitas


1139 people made this

About this recipe: Chicken thighs are used in this recipe, but skinless breasts could be used instead. Be careful not to overcook, as the result could be rather dry chicken. Serve with warm flour tortillas, spicy salsa and sour cream.

Teresa C. Rouzer

Serves: 5 

  • 1 tablespoon (15ml) Worcestershire sauce
  • 1 tablespoon (15ml) cider vinegar
  • 1 tablespoon (15ml) soya sauce
  • 1 teaspoon chilli powder
  • 1 clove garlic, crushed
  • 1 dash hot pepper sauce, such as Tabasco
  • 750g boneless, skinless chicken thighs, cut into strips
  • 1 tablespoon (15ml) vegetable oil
  • 1 onion, thinly sliced
  • 1 green capsicum, sliced
  • 1/2 lemon, juiced

Prep:30min  ›  Cook:10min  ›  Ready in:40min 

  1. In a medium bowl, combine Worcestershire sauce, vinegar, soya sauce, chilli powder, garlic and hot pepper sauce.
  2. Place chicken in sauce, and turn once to coat.
  3. Marinate for 30 minutes at room temperature, or cover and refrigerate for several hours.
  4. Heat oil in a large frying pan over high heat.
  5. Add chicken strips and stir fry for 5 minutes.
  6. Add the onion and capsicum and cook for 3 minutes.
  7. Remove from heat, and sprinkle with lemon juice.

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