This flavoursome, vitamin-packed pie is enriched with cheddar cheese.
Used different ingredients. We added potatoes to ours, and were a little bit concerned they wouldn't cook properly, but they were perfect. We didn't have any yellow onion, so used brown. - 18 May 2009 (Review from Allrecipes AU | NZ)
Something else. I made it into 4 smaller, single-serve pies, for ease. It meant I could make up the mixture, use half straight away for 2 pies, then freeze the rest of the mixture for the following week to make the other 2 pies. Great for when there's only 2 of us to cook for. Yes the mixture freezes/defrosts well. - 13 Jul 2010 (Review from Allrecipes AU | NZ)
This pie is fantastic! I was surprised at how creamy the sauce the vegetables were in became without the addition of cream, only flour (which is so much healthier). I'm not much of a fan of cauliflower, but in this dish it tasted great. - 18 May 2009 (Review from Allrecipes AU | NZ)