Tuscan white bean & tuna salad

Tuscan white bean & tuna salad

Save this recipe

Be the first to make this!

About this recipe: The unbeatable bean is a great low-fat, high-fibre protein source that's rich in folate (and other B vitamins) as well as minerals, including iron, potassium and magnesium.

Janet Mitchell

Serves: 6 

  • 2 cans (375g each) cannellini beans, drained and rinsed
  • 1 can (425g) water-packed tuna, drained
  • 1 red onion, sliced
  • 1/4 cup olive oil
  • 3 teaspoons lemon juice
  • 1 tablespoon fresh sage leaves
  • 1 tablespoon chopped fresh parsley

Prep:5min  ›  Ready in:5min 

  1. Toss the beans, tuna, onion, oil, lemon juice and sage leaves together in a large serving bowl.
  2. Sprinkle with the chopped parsley just before serving.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate