Turkey caesar salad

    10 mins

    Eaten without the skin, turkey makes a healthy, tasty meal. Turkey breast is the leanest of meats, and its mild flavour makes it a versatile ingredient. It also supplies high-quality protein and B vitamins.

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    Serves: 4 

    • 1/4 cup low-fat mayonnaise
    • 1 1/2 tablespoons lemon juice
    • 2 tablespoons grated Parmesan cheese
    • 1 medium cos lettuce, leaves roughly torn
    • 250g cooked turkey breast, diced
    • 1 cup oven-roasted croutons
    • 6 anchovy fillets, finely diced
    • 2 teaspoons capers, rinsed

    Prep:10min  ›  Ready in:10min 

    1. Combine the mayonnaise, lemon juice and Parmesan in a large serving bowl. Toss with the lettuce, turkey, croutons, anchovies and capers.

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