Tortellini with zesty tomato sauce
30 mins
The inspiration for countless quick, healthy meals, pasta and noodles are a low-fat source of protein and, made with enriched flour, offer some vitamins and minerals.
Janet Mitchell
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Ingredients
Serves: 4
- 2 teaspoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, crushed
- 1 can (400g) no-added-salt chopped tomatoes
- 1 cup bottled tomato pasta sauce
- 1/4 teaspoon crushed dried chilli
- Salt
- 500g cheese-filled tortellini
Directions
Prep:15min ›
Cook:15min ›
Ready in:30min
- Heat the oil in a large nonstick frying pan over moderate heat. Cook the onion and garlic for 5 minutes or until soft. Add the tomatoes, tomato pasta sauce, dried chilli and a pinch of salt. Simmer for 10 minutes.
- Meanwhile, cook the tortellini in a large saucepan of boiling water according to the packet directions, until firm-tender. Drain and toss with the sauce.
