Use tart apples to make this rich upside-down tart that is perfect paired with Crème fraîche.
I've made this recipe twice now. This time was much better as the first time round I forgot to drain the lemon juice off the apples before adding them to the frying pan. The pastry was perfect and so easy and the apples were deliciously sweet. I served it warm with vanilla ice cream. Make sure you loosen the sides of the tin before turning it upside down. I've added it to my favourites to make again and again. - 11 Jul 2010 (Review from Allrecipes AU | NZ)