Sweet potato salad with raisins & orange dressing

    Sweet potato salad with raisins & orange dressing


    2 people made this

    About this recipe: On average, one medium sweet potato provides more than 100 per cent of the Recommended Dietary Intake (RDI) for vitamin A and about 80 per cent of the RDI for vitamin C.

    Serves: 4 

    • 500 g sweet potatoes, peeled, quartered lengthways and cut crossways into thin slices
    • 3 tablespoons olive oil
    • 1 tablespoon freshly squeezed lemon juice
    • 1 tablespoon freshly squeezed orange juice
    • 1 teaspoon honey
    • ¼ teaspoon salt
    • ¼ teaspoon black pepper
    • 250 g rocket, torn into pieces
    • 1 navel orange, peeled and segmented
    • 1 small red onion, thinly sliced crossways
    • 3 tablespoons raisins

    Prep:25min  ›  Cook:20min  ›  Ready in:45min 

    1. Preheat oven to 200°C. Line a large baking dish with aluminium foil and lightly coat with non-stick cooking spray. Toss the sweet potatoes in the baking dish with half the oil to coat, then spread in an even layer. Roast until tender and lightly browned, about 20 minutes.
    2. Whisk the remaining oil, lemon juice, orange juice, honey, salt and pepper in a small bowl. Taste dressing and add 1 tsp lemon juice, if desired.
    3. Toss warm potatoes and dressing in a serving bowl. Add rocket, orange segments, onion and raisins. Toss to combine.

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