Chicken and Mushroom Fried Rice

Chicken and Mushroom Fried Rice


278 people made this

About this recipe: A simple way to use up leftover chicken, as well as leftover rice.


Serves: 6 

  • 1½ cups raw white rice
  • 15g butter
  • 2 skinless, boneless chicken breast fillets, diced
  • salt to taste
  • 2 eggs, beaten
  • 60g mushrooms, sliced
  • 2 spring onions, chopped
  • 1 tablespoon (15ml) soya sauce, or to taste

Prep:10min  ›  Cook:35min  ›  Ready in:45min 

  1. Cook rice according to packet instructions. Let cool. (Or use leftover rice straight from the refrigerator.)
  2. Heat butter in a large frying pan over medium-high heat. Add chicken and brown. Season with salt to taste then set chicken aside.
  3. In the same pan, scramble the eggs then add the rice, stirring to brown. Add chicken, mushrooms, spring onions and soy sauce to taste.

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