Steamed sesame spinach

    15 mins

    Juicy, tender spinach has a natural affinity with sesame and the the leaves look great flecked with the sesame seeds.

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    Serves: 4 

    • 1 bunch spinach, about 500 g, thick stems removed
    • pinch of chilli flakes
    • 2 teaspoons sesame oil
    • ½ teaspoon salt
    • 1 teaspoon lemon juice
    • 1 tablespoon sesame seeds, toasted

    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Wash the spinach, then put it in a saucepan with just the water clinging to the leaves from washing. Add the chilli flakes and cook gently for 3–5 minutes until just wilted. Drain thoroughly, then transfer to a serving bowl.
    2. Sprinkle the spinach with the sesame oil, salt and lemon juice and toss to mix. Sprinkle with toasted sesame seeds, then serve at once.

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