This is a really quick recipe for dressing up lean rump steak. A gutsy tomato sauce, boosted with anchovies and capers, is made in the same pan, and all that's needed is some crusty French bread and a side salad for a deliciously easy meal.
This recipe was so easy and so delicious. We are having guests for dinner on Saturday night so I thought I had better try it out first. The capers and Anchovies give it a real savory taste and is not the least bit overpowered by the Anchovies. (the milk is a great trick!) - 25 May 2010 (Review from Allrecipes AU | NZ)