Spinach, roasted garlic and parmesan salad

    Spinach, roasted garlic and parmesan salad

    Save this recipe

    Be the first to make this!

    About this recipe: Chunks of roasted garlic and shaved Parmesan cheese lend rich flavor to this spinach salad.

    Serves: 4 

    • 8 small cloves garlic, unpeeled
    • 3 tablespoons olive oil
    • 50g Parmesan, in a piece
    • 300g baby spinach leaves
    • 3 tablespoons pine nuts, roasted
    • 90g drained sun–dried tomatoes
    • 2 tablespoons balsamic vinegar
    • salt and freshly ground black pepper

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Preheat oven to 180 degrees C. Place garlic in a small roasting pan; drizzle with 1 tablespoon of the oil. Roast about 20 minutes or until soft. Peel garlic.
    2. Using a vegetable peeler, slice Parmesan into large, thin shavings.
    3. Place garlic and Parmesan in a serving bowl with remaining ingredients. Add salt and pepper to taste. Toss gently to combine.
    See all 12 recipes

    Recently viewed

    Reviews and ratings
    Global ratings:

    Reviews in English (0)

    Write a review

    Click on stars to rate