Herbed Chicken Salad

    20 mins

    I came up with this as I was trying to use things I had on hand. I have fresh dill growing on my balcony, which was the key inspiration for this gorgeous version of chicken salad.

    128 people made this

    Serves: 5 

    • 1/2 cup mayonnaise
    • 2 tablespoons (30ml) cider vinegar
    • 2 cloves garlic, crushed
    • 3 tablespoons chopped fresh dill
    • 500g skinless, boneless chicken breast fillets, cooked and diced
    • 1 red capsicum, chopped
    • 30g crumbled feta

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Combine mayonnaise, vinegar, garlic and dill.
    2. Refrigerate for several hours or overnight.
    3. Mix together chicken, capsicum and feta.
    4. Add chilled mayonnaise and mix well.
    5. Serve as a sandwich filling or over a bed of crisp green salad.

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    Reviews and ratings
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    Reviews in English (104)


    YUMMY YUMMY YUMMY!! Excellent chicken salad! The only thing I changed was I used shredded cucumber (for a more Greek taste) because I didn't have red pepper on hand, and I added a soup-spoonful of sour cream! It was DELISH! It also helps that my husband and I eat anything with feta cheese too, which is why I wanted to try this. Thank you so much Chris, recipe is defintely a keeper! This would be an excellent dish for the summer too!  -  01 Feb 2005  (Review from Allrecipes US | Canada)


    This is the "best" chicken salad. And it is so easy to make. We ate it all summer long. And now that it is winter time I make it with different colored bell pepper depending on the holiday. Orange and green for Halloween and Red and green for Christmas. Everyone loves it at parties and I print out the recipe and hand it out.Thank You! Thank you!  -  30 Oct 2002  (Review from Allrecipes US | Canada)


    I LOVED this chicken salad. By far the best I've had. Thank you , thank you , thank you. I will use this recipe as my standard for chicken salad.  -  12 Nov 2001  (Review from Allrecipes US | Canada)