Spiced sweet potato soup

Spiced sweet potato soup

Save this recipe

2 people made this

About this recipe: An outstanding source of beta-carotene, orange-fleshed sweet potatoes also have some vitamin C and B vitamins. All sweet potatoes offer dietary fibre.

Janet Mitchell

Serves: 4 

  • 750g sweet potatoes, peeled and sliced
  • 420ml (1 3/4) cups chicken stock
  • 1 teaspoon ground coriander
  • 1/4 teaspoon dried crushed chilli
  • 1/2 teaspoon sugar
  • Salt
  • 2 tablespoons lime juice
  • 1 tablespoon chives

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Combine the sweet potatoes, chicken stock, 240ml water, coriander, chilli, sugar and a pinch of salt in a large saucepan. Simmer, covered, for 20 minutes until the potatoes are tender.
  2. Purée the mixture in a food processor, then stir in the lime juice. Reheat before serving, garnished with the chives.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate