Spiced sweet potato soup

    30 mins

    An outstanding source of beta-carotene, orange-fleshed sweet potatoes also have some vitamin C and B vitamins. All sweet potatoes offer dietary fibre.

    2 people made this

    Serves: 4 

    • 750g sweet potatoes, peeled and sliced
    • 420ml (1 3/4) cups chicken stock
    • 1 teaspoon ground coriander
    • 1/4 teaspoon dried crushed chilli
    • 1/2 teaspoon sugar
    • Salt
    • 2 tablespoons lime juice
    • 1 tablespoon chives

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Combine the sweet potatoes, chicken stock, 240ml water, coriander, chilli, sugar and a pinch of salt in a large saucepan. Simmer, covered, for 20 minutes until the potatoes are tender.
    2. Purée the mixture in a food processor, then stir in the lime juice. Reheat before serving, garnished with the chives.

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    Reviews and ratings
    Global ratings:

    Reviews in English (4)


    Loved this recipe, easy to make and very delicious.  -  24 Jun 2011  (Review from Allrecipes AU | NZ)


    Easy to make, especially with the stick blender. I had lots of sweet potato, so doubled the recipe. Great flavour with these spices. I also added some cumin.  -  17 Dec 2009  (Review from Allrecipes AU | NZ)


    How much stock should this be? I read it as 1 and 3/4 cups but that was more like puree than soup. I added extra and I think it was around 3 and 1/2 cups so should it read 3 to 4 cups of stock? Loved it though.  -  20 Apr 2018  (Review from Allrecipes AU | NZ)