A refreshing yoghurt dip makes a perfect partner for these chunky meatballs made from minced lamb and aromatic spices.
So simple. I actually made them as rissoles and baked them in the oven at a medium temperature because I was roasting beetroot to go with them. Then served the yoghurt mix on the side - 16 Oct 2012 (Review from Allrecipes AU | NZ)
Something else. I added garlic to the mince - 28 Nov 2010 (Review from Allrecipes AU | NZ)
Used different ingredients. To the mince mixture I add about 1/2 cup of fresh bread crumbs and 1/2 cup chopped continental parsley plus a tablespoon of tomato paste which adds a nice authentic flavour. In the yoghurt dip I used a lebanese cucumber as it is slightly sweeter and the seeds are smaller. I also added a few finely shredded mint leaves. - 09 May 2011 (Review from Allrecipes AU | NZ)