About this recipe: Rich custard with a crisp, golden caramelised topping is always popular and makes a delightful dessert for entertaining.
nmy first attempt at making Brulee was a success using this recipe and my tweaks. - 24 Aug 2010 (Review from Allrecipes AU | NZ)
Altered ingredient amounts. I used only two egg yolks left over from meringues and I halved the other ingredients. I made three small ones. - 24 Aug 2010 (Review from Allrecipes AU | NZ)