Puttanesca is an Italian sauce that's hearty, spicy and rich in flavour. This version keeps in the traditional capers, anchovies and olives, but just uses fewer of them to keep down the level of fat.
This is a good recipe if you are out of whole anchovies. I suggest making the sauce while the spaghetti cooks. - 25 Sep 2016 (Review from Allrecipes AU | NZ)