About this recipe: This is a classic Chinese starter that is perfect if you are feeding children – they love the excuse to eat with their hands.
Really lovely. Thank-you - 14 Jan 2014 (Review from Allrecipes AU | NZ)
This is simple & delicious!!! I add equal portions of ginger to garlic and a bunch of chopped coriander at the end. Yummy!!! - 11 Apr 2014 (Review from Allrecipes AU | NZ)
Yum! Whole family loved it- next time I would use kejap manis instead of regular soy sauce to add some sweetness. Thank you! - 26 Jul 2015 (Review from Allrecipes AU | NZ)