About this recipe: Capsicums – especially red ones – are a superb source of vitamin C. These relatives of the chilli also contain flavonoids, which seem to fight cancer in several different ways.
Altered ingredient amounts. I blackened these on a gas hotplate (with the exhaust fan on) turning them with tongs every few minutes. They blackened up really well. - 01 Oct 2008 (Review from Allrecipes AU | NZ)
I don't know if I could eat plain red capsicums after this! - 01 Oct 2008 (Review from Allrecipes AU | NZ)
Altered ingredient amounts. I roasted a dozen capsicums and added the juicy run off to the marinade aswell. - 01 Oct 2008 (Review from Allrecipes AU | NZ)