Carrot, Chilli and Coriander Soup

    Carrot, Chilli and Coriander Soup


    138 people made this

    About this recipe: This fragrant soup combines carrots and potatoes with garlic, coriander and chilli for a fabulous blend of flavours.

    Serves: 5 

    • 15ml (1 tablespoon) olive oil
    • 1 clove garlic, crushed
    • 1 tablespoon chopped fresh coriander
    • 1 teaspoon chilli spice blend
    • 1 onion, chopped
    • 3 large carrots, peeled and sliced
    • 1 large potato, peeled and chopped
    • 1.25 litres (4 cups) vegetable stock

    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Heat oil in a large stockpot over medium heat.
    2. Add garlic, coriander and chilli and gently cook until onion is soft.
    3. Add carrots and potato and cook 5 minutes.
    4. Pour in vegetable stock and simmer for 30 to 45 minutes or until potatoes and carrots are soft.
    5. With a hand blender, blend until smooth.
    6. Top with more freshly chopped coriander leaves or a drizzle of cream if desired.

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