When it comes to a Sunday lunch or special dinner, it's hard to beat roast chicken. This one, with gravy and a fragrant fresh herb stuffing, is simply the best.
Used different ingredients. Added a large clove of garlic to the onion and celery. Also, added a small amount of chicken stock to make the stuffing come together better. - 24 Dec 2009 (Review from Allrecipes AU | NZ)
This was my first ever time at cooking roast and this recipe was fantastic to follow! However I did use carrot instead of celery, purely because I didn't have celery at home and I didn't put water underneath the chicken to steam, But I just poured juices over every 20minutes. Was fine and didn't come out dry! I will be making it again for sure! - 03 Jun 2012 (Review from Allrecipes AU | NZ)
Used different ingredients. Added some garlic to the stuffing and omitted the lemon, was delicious - 20 May 2011 (Review from Allrecipes AU | NZ)