Teaming red cabbage with sweet ingredients, as in sweet and sour cabbage with apples, is a feature of Central European cooking.
Delicious! I loved the combinations. Esp. the the use of both mandarin and orange. The walnuts made a great texture contrast and the red wine vinegar balanced it. I'll make it again for sure. - 20 Jul 2010 (Review from Allrecipes AU | NZ)