This light, creamy curry makes a luxurious meal served with rice. Make it as mild or spicy as you like.
My family loved this curry - very easy to make really tasty ! - 22 Apr 2011 (Review from Allrecipes AU | NZ)
Simple curry for a week night and we enjoyed it. I added some green beans as it was simmering initially just because we like them! This would also be nice with chicken breast or prawns, quite adaptable. Depending on your curry powder, likely to be gluten free which is a bonus for us! - 18 Dec 2012 (Review from Allrecipes AU | NZ)
Very easy and very nice. Will do it again, I replaced yoghurt for sour cream - 22 May 2015 (Review from Allrecipes AU | NZ)