Jamaican Barbecued Chicken

Jamaican Barbecued Chicken


107 people made this

About this recipe: An easy homemade Jamaican jerk sauce of soya, lime, orange juice and lots of spices makes a mouthwatering marinade for barbecued chicken.

Cathy Anderson

Serves: 3 

  • 1 spring onion, finely chopped
  • 4 tablespoons (60ml) orange juice
  • 1 tablespoon finely grated fresh ginger
  • 1 tablespoon finely chopped green chilli
  • 1 tablespoon (15ml) lime juice
  • 1 tablespoon soya sauce
  • 1 clove garlic, crushed
  • 1 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 whole chicken, cut into pieces

Prep:10min  ›  Cook:30min  ›  Extra time:8hr20min  ›  Ready in:9hr 

  1. Combine spring onions, orange juice, ginger, chilli, lime juice, soy sauce, garlic, allspice, cinnamon and cloves.
  2. Add chicken, and marinate for 8 hours.
  3. Preheat barbecue for medium heat.
  4. Cook chicken until juices run clear, and drizzle with leftover marinade that has been boiled for 2 to 3 minutes.

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