Jamaican Barbecued Chicken

    Jamaican Barbecued Chicken


    107 people made this

    About this recipe: An easy homemade Jamaican jerk sauce of soya, lime, orange juice and lots of spices makes a mouthwatering marinade for barbecued chicken.

    Serves: 3 

    • 1 spring onion, finely chopped
    • 4 tablespoons (60ml) orange juice
    • 1 tablespoon finely grated fresh ginger
    • 1 tablespoon finely chopped green chilli
    • 1 tablespoon (15ml) lime juice
    • 1 tablespoon soya sauce
    • 1 clove garlic, crushed
    • 1 teaspoon ground allspice
    • 1/4 teaspoon ground cinnamon
    • 1/2 teaspoon ground cloves
    • 1 whole chicken, cut into pieces

    Prep:10min  ›  Cook:30min  ›  Extra time:8hr20min  ›  Ready in:9hr 

    1. Combine spring onions, orange juice, ginger, chilli, lime juice, soy sauce, garlic, allspice, cinnamon and cloves.
    2. Add chicken, and marinate for 8 hours.
    3. Preheat barbecue for medium heat.
    4. Cook chicken until juices run clear, and drizzle with leftover marinade that has been boiled for 2 to 3 minutes.

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