Fresh peas are a good, low-fat protein source. They are all rich in vitamin C, while green peas also contain folate and thiamin. Pea pods offer measurable potassium.
Lovely fragrant and tasty pasta, very easy to make. I didn't have any smoked salmon so I used a can of salmon which worked just as well. will be making it again - 27 Mar 2013 (Review from Allrecipes AU | NZ)