Penne with sugar snap peas and smoked salmon

Penne with sugar snap peas and smoked salmon


1 person made this

About this recipe: Fresh peas are a good, low-fat protein source. They are all rich in vitamin C, while green peas also contain folate and thiamin. Pea pods offer measurable potassium.

Janet Mitchell

Serves: 4 

  • 375g penne pasta
  • 500g snow peas, strings removed
  • 1 tablespoon chopped fresh dill
  • 3 spring onions, thinly sliced
  • 1/4 cup olive oil
  • 1 teaspoon grated lemon zest
  • 2 tablespoons lemon juice
  • 125g smoked salmon, slivered
  • Freshly ground black pepper

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Cook the pasta in a large saucepan of boiling water according to the packet directions, until firm-tender. Add the peas to the water during the final 1 minute of cooking; drain.
  2. Meanwhile, combine the dill, spring onions, oil, lemon zest and lemon juice in a large bowl. Add the hot pasta and the peas, tossing well. Add the smoked salmon and a good grinding of pepper, then toss again.

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