Pears with chocolate sauce

    40 mins

    Pears and chocolate are one of those classic, heavenly combinations. Enjoy this seductive dessert with your loved one.

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    Serves: 4 

    • 200 g caster sugar
    • 4 firm ripe pears
    • juice of 1 lemon
    • 1 vanilla bean
    • 100 ml cream
    • 100 g dark chocolate, broken into pieces
    • 1½ tablespoons Grand Marnier or brandy (optional)

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Put the sugar in a large, deep saucepan with 1 litre of water and dissolve over a low heat, stirring constantly.
    2. Leaving the stalk intact, peel the pears and remove the cores by cutting in through the base using a small knife. Sprinkle the lemon juice over the pears as soon as they are peeled, to prevent them from browning.
    3. Split the vanilla bean in half, scrape the seeds into the sugar syrup, then add the bean. Bring the syrup to the boil, then add the pears. Reduce the heat and poach the pears gently for 15–20 minutes until they are just tender when tested with a skewer. Leave to cool in the syrup.
    4. Shortly before serving, put the cream in a heatproof bowl. Add the chocolate and the liqueur, if you are using it, and heat over a saucepan of simmering water, stirring from time to time, until the chocolate has melted. (Alternatively, heat on low in a microwave oven.) Divide the hot sauce among serving bowls and sit a pear in each one. Serve immediately.

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    Reviews in English (1)


    I'm not sure it would make four decent servings; I made three and served with a scoop of vanilla ice cream and it was amazing!  -  12 Dec 2015  (Review from Allrecipes AU | NZ)