A patisserie-style tart made with pears and baked in an almond filling that won't cost a fortune and is sure to impress your guests.
Possibly the most frustrating recipe I've ever made. The pastry was dry and tasteless and cracked while cooking, the almond part didn't spread and broke the base further. Nevertheless I endured to try and come up with something edible after wasting my money on a recipe that wants to fight me all the way. This is not my first time making pastry but certainly the worst!! - 21 Mar 2016 (Review from Allrecipes AU | NZ)