Broccoli and Ginger Beef Stir-Fry

Broccoli and Ginger Beef Stir-Fry


948 people made this

About this recipe: Steak and broccoli are quickly cooked in a soya ginger sauce. Serve hot over steamed rice.


Serves: 4 

  • 4 tablespoons plain flour
  • 325ml (1 1/4 cups) beef stock
  • 2 tablespoons caster sugar
  • 2 tablespoons (30ml) soya sauce
  • 500g frying steak, cut into strips
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, crushed
  • 375g chopped fresh broccoli

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. In a small bowl, combine flour, stock, sugar and soy sauce. Stir until sugar and flour are dissolved.
  2. In a large frying pan or wok over high heat, cook and stir-fry steak 2 to 4 minutes, or until browned.
  3. Stir in stock mixture, ginger, garlic and broccoli.
  4. Bring to a boil, then reduce heat.
  5. Simmer 5 to 10 minutes, or until sauce thickens.

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