Broccoli and Ginger Beef Stir-Fry

    Broccoli and Ginger Beef Stir-Fry


    948 people made this

    About this recipe: Steak and broccoli are quickly cooked in a soya ginger sauce. Serve hot over steamed rice.

    Serves: 4 

    • 4 tablespoons plain flour
    • 325ml (1 1/4 cups) beef stock
    • 2 tablespoons caster sugar
    • 2 tablespoons (30ml) soya sauce
    • 500g frying steak, cut into strips
    • 1 teaspoon grated fresh ginger
    • 1 clove garlic, crushed
    • 375g chopped fresh broccoli

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. In a small bowl, combine flour, stock, sugar and soy sauce. Stir until sugar and flour are dissolved.
    2. In a large frying pan or wok over high heat, cook and stir-fry steak 2 to 4 minutes, or until browned.
    3. Stir in stock mixture, ginger, garlic and broccoli.
    4. Bring to a boil, then reduce heat.
    5. Simmer 5 to 10 minutes, or until sauce thickens.

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