Mustard-glazed Brussels sprouts & new potatoes

    25 mins

    Lean ham or prosciutto complements the mustard sauce in this savoury and filling side dish.

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    Serves: 4 

    • 300 g Brussels sprouts, halved if large
    • 350 g red or white new potatoes, unpeeled and halved if large
    • 1 tablespoon olive oil
    • 1 tablespoon finely chopped shallots or onion
    • 60 g lean ham or prosciutto, trimmed and chopped
    • 2 teaspoons Dijon mustard
    • ¼ teaspoon salt
    • pinch of black pepper

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Steam Brussels sprouts and new potatoes until tender, 8 to 10 minutes. Drain.
    2. Heat oil in large non-stick frying pan over medium-high heat. Add the shallot and sauté until softened, 2 to 3 minutes.
    3. Stir in ham and mustard. Add the Brussels sprouts, potatoes, salt and pepper. Heat through, about 2 minutes. Serve at once.

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    Reviews in English (1)


    Nice and tangy. Great flavours. Thank you for the recipe.  -  05 Mar 2016  (Review from Allrecipes AU | NZ)

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