Crumbed Pork Fillet

Crumbed Pork Fillet


691 people made this

About this recipe: This always comes out tender and juicy even if you overcook it a little. The breadcrumb crust holds in all the juices. Works well for chicken breasts, too.

Susan Burget

Serves: 6 

  • 2 cups dried breadcrumbs
  • 8 tablespoons (120ml) olive oil
  • 2 whole pork fillets

Prep:10min  ›  Cook:35min  ›  Ready in:45min 

  1. Preheat oven to 220 C .
  2. Mix breadcrumbs and olive oil in bowl to reach consistency that is moist enough to stick to the meat when pressed.
  3. Place the pork fillets on a baking tray or roasting dish.
  4. Press the crumb mixture liberally onto all sides of the meat until there is no flesh showing.
  5. Roast for at least 35 minutes or when a meat thermometer reads 74 C.
  6. Let the pork rest for 10 minutes then cut into slices.

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