A mixture of fresh mushrooms is good for making a quick soup that tastes really special.
Used different ingredients. Instead of the fennel, I used a mixture of celery and fennel seeds. Added mushroom soy to add more depth and saltiness. - 24 Jan 2010 (Review from Allrecipes AU | NZ)
Tried this again for the second time, the first wasn't great but the second time was amazing. Really easy and full of flavour. Did some alterations however. - 24 Jan 2010 (Review from Allrecipes AU | NZ)