Mushroom and pepper pizza

Mushroom and pepper pizza


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About this recipe: Pizza is easy to make using a prepared pizza crust. The topping makes all the difference - this one features lots of fresh peppers, mushrooms and herbs.

Janet Mitchell

Serves: 6 

  • 1 teaspoon olive oil
  • 1 red pepper (capsicum), thinly sliced
  • 1 green pepper (capsicum), thinly sliced
  • 250g mushrooms, sliced
  • 1/2 teaspoon dried oregano
  • Salt
  • 1 purchased pizza base (30cm)
  • 1/4 cup tomato pasta sauce
  • 250g mozzarella cheese, thinly sliced
  • Freshly ground black pepper

Prep:20min  ›  Cook:30min  ›  Ready in:50min 

  1. Heat the oil in a large nonstick frying pan over moderate heat. Add the capsicums and cook for 5 minutes or until crisp-tender. Add the mushrooms, oregano and a pinch of salt, then cook for 4 minutes or until the mushroom liquid has evaporated. Put aside.
  2. Preheat the oven to 220°C. Spray a baking tray with cooking spray. Place the pizza base on the prepared tray. Spoon the tomato sauce over the pizza base then top with the capsicum mixture, the mozzarella and a little pepper. Bake the pizza for 15 minutes or until the cheese has melted and the crust is browned.

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