Crumbed Parmesan Chicken Breasts

Crumbed Parmesan Chicken Breasts


456 people made this

About this recipe: This is a favourite in our house. It's so easy but tastes so good. Using Parmesan gives a little more texture to crumbed chicken and the baking makes it healthy for all the family.


Serves: 5 

  • 1/2 cup dried breadcrumbs
  • 90g grated parmesan
  • 2 teaspoons dried Italian herbs
  • 1 egg, beaten
  • 5 skinless, boneless chicken breast fillets

Prep:5min  ›  Cook:30min  ›  Ready in:35min 

  1. Preheat oven to 180 C.
  2. In a medium bowl, mix together the breadcrumbs, parmesan and Italian herbs. Dip chicken breasts in egg, then in breadcrumb mixture to coat. Place coated chicken on a baking tray or dish.
  3. Bake for 30 to 35 minutes or until juices run clear, turning chicken over after 15 minutes.

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