Crumbed Parmesan Chicken Breasts

    Crumbed Parmesan Chicken Breasts

    4saves
    35min


    456 people made this

    About this recipe: This is a favourite in our house. It's so easy but tastes so good. Using Parmesan gives a little more texture to crumbed chicken and the baking makes it healthy for all the family.

    Ingredients
    Serves: 5 

    • 1/2 cup dried breadcrumbs
    • 90g grated parmesan
    • 2 teaspoons dried Italian herbs
    • 1 egg, beaten
    • 5 skinless, boneless chicken breast fillets

    Directions
    Prep:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Preheat oven to 180 C.
    2. In a medium bowl, mix together the breadcrumbs, parmesan and Italian herbs. Dip chicken breasts in egg, then in breadcrumb mixture to coat. Place coated chicken on a baking tray or dish.
    3. Bake for 30 to 35 minutes or until juices run clear, turning chicken over after 15 minutes.

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