Mixed salad greens with avocado
5 mins
This salad plays with contrasting spring flavors--piquant lemon vinaigrette creamy avocado, and a mixture of sweet and sharp greens.
Lynn Lewis
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Ingredients
Serves: 4
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- pinch of salt
- 350 g mixed salad greens, such as iceberg, radicchio and rocket
- 1 medium red onion, thinly sliced
- 1 large avocado, peeled and diced
Directions
Prep:5min ›
Ready in:5min
- Whisk oil, lemon juice, mustard and salt in a serving bowl until combined.
- Add salad greens and red onion. Toss well to coat with dressing. Add avocado; toss to combine.
