Mixed fruit salad in melon halves

    This fruit salad, served in its fruit is topped with whipped cream and mint leaves.

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    Serves: 4 

    • 250 g cherries
    • 1 medium banana
    • 4 apricots
    • 250 g plums
    • 3 tablespoons lemon juice
    • 4 tablespoons liquid honey
    • 3 sprigs mint
    • 2 small rockmelons or honeydew melons
    • 1⁄2 cup whipping cream
    • mint leaves, for garnish

    Prep:30min  ›  Ready in:30min 

    1. Remove pits from cherries. Slice banana, apricots and plums. Combine fruit in a bowl.
    2. Mix lemon juice and honey and pour over fruit. Remove mint leaves from sprigs. Cut into fine strips. Stir into salad.
    3. Halve melons and scrape out seeds. Use a melon baller to scoop out flesh, leaving a rim of flesh about 1 cm thick. Add melon balls to bowl.
    4. Whip cream until stiff. Spoon fruit salad into melon halves. Garnish with cream rosettes and mint leaves.
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