Crumbed Lamb Chops

Crumbed Lamb Chops


184 people made this

About this recipe: These are simple but very tasty, and make for an easy weeknight meal.

Leslie W Dobson

Serves: 6 

  • 3 eggs
  • 3 teaspoons (15ml) Worcestershire sauce
  • 12 lamb loin chops
  • 2 cups dried breadcrumbs

Prep:10min  ›  Cook:40min  ›  Ready in:50min 

  1. Preheat oven to 200 C.
  2. In a medium bowl, combine the eggs and Worcestershire sauce. Dip each chop in the egg mixture and then toss in breadcrumbs to coat. Place chops on a lightly greased baking tray.
  3. Bake for 20 minutes, turn chops over, and cook for a further 20 minutes or until cooked as desired.

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