Crumbed Lamb Chops

    Crumbed Lamb Chops


    184 people made this

    About this recipe: These are simple but very tasty, and make for an easy weeknight meal.

    Serves: 6 

    • 3 eggs
    • 3 teaspoons (15ml) Worcestershire sauce
    • 12 lamb loin chops
    • 2 cups dried breadcrumbs

    Prep:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Preheat oven to 200 C.
    2. In a medium bowl, combine the eggs and Worcestershire sauce. Dip each chop in the egg mixture and then toss in breadcrumbs to coat. Place chops on a lightly greased baking tray.
    3. Bake for 20 minutes, turn chops over, and cook for a further 20 minutes or until cooked as desired.

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