Crumbed Lamb Chops

    (189)
    50 mins

    These are simple but very tasty, and make for an easy weeknight meal.


    184 people made this

    Ingredients
    Serves: 6 

    • 3 eggs
    • 3 teaspoons (15ml) Worcestershire sauce
    • 12 lamb loin chops
    • 2 cups dried breadcrumbs

    Directions
    Prep:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Preheat oven to 200 C.
    2. In a medium bowl, combine the eggs and Worcestershire sauce. Dip each chop in the egg mixture and then toss in breadcrumbs to coat. Place chops on a lightly greased baking tray.
    3. Bake for 20 minutes, turn chops over, and cook for a further 20 minutes or until cooked as desired.

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    Reviews and ratings
    Global ratings:
    (189)

    Reviews in English (156)

    by
    353

    I did this recipe with only 2 lamb shoulder round chops. I altered the recipe and added 1/3 cup honey to the egg and Worchestshire mix. I used flavored bread crumbs instead of plain. I cooked them on one side for 20 minutes and then turned them over and drizzled honey on them and cooked for another 20 minutes. They turned out juicy and delicious! Very similar to the lamb I had at a beloved Morroccan restaurant in San Francisco. Will definetly do again!  -  05 Mar 2006  (Review from Allrecipes US | Canada)

    by
    256

    I had some lamb chops in the freezer that needed to be used and this recipe did the trick! As other users suggested, I used half soy and half worcestershire sauce and marinated the chops in the egg mixture for about 1/2 hour before cooking. I also used seasoned bread crumbs and added garlic powder and a bit of fresh-grated parmesan to the coating. I baked for a total of about 35 minutes and the chops came out wonderfully tender and flavorful - really delicious! I will definitely make again and may try this same mix on pork chops as well. Just to update this review - I used this recipe with pork chops this week and it was great! The first time my baked pork chops have come out tender and juicy!  -  21 May 2007  (Review from Allrecipes US | Canada)

    by
    160

    My husband (the lamb lover) goes crazy over this recipe. I do add 2 tbspn dried parsley to the bread crumbs & lightly spinkle with Lawry's meat seasoning for a flavor boost. It turns out perfect every time (although cook time may vary according to thickness of the chops - cook to 170 for med. rare or 180 for medium.)  -  14 Feb 2003  (Review from Allrecipes US | Canada)

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